Oh, how I love it when I get to add a new raw chocolate brand to my (ever growing) list of indulgences. And how I also love it when I get to take pictures and tell you guys about them!
This raw vegan mayonnaise is an awesome condiment to have in the house. I love it with some oil-free baked fries; on salad with corn; on a huge vegan sandwich or mixed into chickpea ‘tuna’ pasta!
This recipe is one I created for the good people at Coconut Bowls. If you’re a fan of eating things out of bowls, then this is a great way of getting plenty of raw, fresh goodness first thing in a morning.
When I saw these incredible coconut bowls from coconutbowls.com, I fell in love with the idea of eating out of nature. Literally.
Studies show that there are definite benefits to incorporating more raw foods into our diets (approximately 50%). Here are some ways you can incorporate more raw foods into YOUR diet…without much effort or extra thinking at all.
This salad dressing is one of several I have in my regular rotation at the moment. It’s creamy, low-fat, and has a wonderful tanginess from the ginger and lime.
I thought it would be time to share another of my favourite foodie places with you guys. Today it’s all about The Juicery, an all-vegan food and juice bar in Liverpool!
So many people ask me what can I eat as vegan, and how to eat healthier in general. So I decided to create this post as a go-to resource to show everything that I (generally) keep in my cupboards, on a regular basis.
This sushi bowl will give you all the flavours and textures of good ol’ classic sushi, WITHOUT any of the awkward rolling or fiddling.
This recipe that Im about to share with you may just change your life. Because since I created it, it has quite possibly changed mine.
Now that it’s spring and the weather is officially warming up, the time has come where we can finally get out the boards again.
After about four months of my boyfriend being vegetarian, I thought it would be pretty fun to do a post explaining what this vegan and vegetarian buy and eat in a week.
Imagine how thrilled I was when the guys at Bounce told me they were releasing FIVE new vegan flavours to their range…and that they would like me to be one of the lucky bloggers that got to review them.
The black latte has been doing the rounds for some time now. However, If you can’t find it at a cafe near you, make your own version at home!
Seriously, who doesn’t like cookie-dough ice cream? Whether you’re a die-hard Ben & Jerry’s addict or just love the idea of making your regular banana ice cream more exciting, this one’s for you.
With just a few small tweaks of the original, this vegan Caesar salad is a darn good alternative that carries all the flavours, but is much more nutritious, and nourishes your body from the inside out.
Date puree is a great thing to have around because it turns our good friend dates into an instantly usable and versatile sweetening ingredient.
Tucked away snugly amongst the bustle of Camden Market, Cookies & Scream ‘cookie bar’ is any vegan’s shortcut to total cake bliss.
I think what makes me love these burritos so much is the complete whammy – the combination of the black bean mix, the salsa, sour cream and guacamole can sate my craving for a Tortilla any day.
I’m here to share one of my favourite chocolate brands with ya’ll. Because, you know, we can never have too much chocolate in our lives, right?
Oats are such a humble ingredient that I believe are very often overlooked – and yet they are one of the most easy, nutritious, cheap satisfying foods you could eat.
This month’s Vegan Life included Sunny Subramanian’s recipe for a homemade deodorant, which is probably the best natural deodorant I’ve ever used!
Our trip to Iceland was fun, breath-taking, and exciting! Read what I ate, how I travel as a vegan and my general tips for travelling Iceland.
Though my packing process for this was hurried and as always, last minute, I felt actually pretty organised for this trip. Check out what was in my suitcase, and what I’d do differently next time.
If there’s one life change I am pretty familiar with, it’s choosing to eat healthier. So I decided to put together this list of tips and tricks, to show how you can stay healthy in 2017.
Well, it’s finally arrived…we’re in January! I share my thoughts and reflections on 2016, and some of my goals and aims for 2017.
Being a time of year where I’ve received a crazy amount of goodies from loved ones AND had a full week off to myself, I just couldn’t help but take this opportunity to write about my Christmas presents.
Merry Christmas everyone! I sincerely hope every one of you had an amazing day. Here are some of the gorgeous things I ate, showing that you CAN sate every craving on a vegan diet!
If there’s one kitchen staple I’ve been a little obsessed with lately, it’s apple puree. I always strive to have a jarful in my fridge at all times and now, you can too!
I’m happy to share two of my favourite Christmas recipes from this month’s issue of Vegan Life magazine! Check them out, plus some of my fave highlights from the issue.
Soft, fudgey, low-fat and nutritious…could these chocolate muffins BE any more perfect? Check out the recipe here.
I absolutely love good homemade tonic – the kind that doesn’t take long to make, uses incredibly simple ingredients and yet packs a whole load of nutritional and body benefits.
Winter can wreak havoc on our skin and hair, making it trickier to stay feeling our best. Here are some of the products I use which really take some off the chill off!
With a drive to simplify veganism, Kyle and Jane train, advise and motivate both athletes and regular people alike, showing how happiness and health can be achieved without a lot of time or money.
These double choc-chip cookies are vegan, gluten-free, healthy and…dare I say, oh so chocolatey? Check out the super simple recipe here!
As the daylight hours dwindle and the chilly biting weather kicks in, staying healthy and active becomes so much more of a challenge. Here are my personal tips for staying healthy in winter.
The humble chia seed is a nutritional powerhouse, packing more punch than their size gives them credit for. Here are some of their awesome benefits and how you can use them in your cooking.
Nothing gets me out of bed like a tasty and energising breakfast to look forward to! Here are some of my favourite healthy vegan breakfast options.
Whether you’re new to plant-based eating or love topping up your knowledge, having reliable and accurate information to hand is a huge help. Here are 6 of my favourite vegan resources!
Rich with vitamin E, void of nasties and full of hydrating benefits, this homemade body butter is a dream for the skin! Find out how to make it here.
Last Saturday 15th October, I attended the Northern Vegan Festival in Manchester. Here are some of my favourite finds and vendors from the day!
Pancakes are probably one of my favourite foods. And I’m so pleased to say that I can finally provide you with my never-fail, go-to recipe for PLANT-BASED PANCAKES.
You’ve probably read a ton of articles on the internet all about how great coconut oil is. Here are some of the benefits of coconut oil and why it’s why its such a staple in my beauty routine.
What to take with you when camping as a vegan? Check out my list of go-to vegan staples which will keep you happy, healthy and energised whilst camping.
Earlier this year, my boyfriend and I went on a 10 day road trip around the north of Italy. Here are just some of the awesome vegan places we came across.
Dates are a wonderful addition to your daily diet and bring a whole host of health benefits. Here are just some of their awesome uses.
Ombar have played a key role in my journey towards vegan chocolate love. Find out how these little bars of goodness are providing “chocolate enlightenment” for all.