Latest Food
‘The Seasonal Vegan’ Cookbook Giveaway
‘The Seasonal Vegan’ is Sarah Philpott’s latest cookbook teaching you how to eat seasonally on a budget. See how you can WIN a copy of the book for yourself here!
Asian Miso-Mustard Buddha Bowl
This Buddha bowl recipe packs in tons of nutrition and is brought together by a mouthwateringly delicious Asian miso-mustard sauce.
Easy Vegan French Toast
Made with just 4 ingredients, this easy vegan French toast is your new go-to weekend breakfast!
Smoky Vegan BBQ Pasta
This delicious and easy smoky vegan BBQ pasta is the perfect compromise of Italian and Southern!
What's in My Pantry?
Latest Things
‘The Seasonal Vegan’ Cookbook Giveaway
‘The Seasonal Vegan’ is Sarah Philpott’s latest cookbook teaching you how to eat seasonally on a budget. See how you can WIN a copy of the book for yourself here!
2-Ingredient Coconut Body Scrub
This all-natural DIY body scrub is made from just two ingredients and leaves your skin feeling lusciously soft.
Your Ultimate Guide to Creating a Zero Waste Bathroom
The bathroom is a place where lots of unnecessary waste is created. Here is everything you need to know to create a more sustainable, low-waste bathroom!
Elementary Scents: Bold Fragrances for Bold People
Bold fragrances that are also vegan, natural, zero-waste and cruelty-free? Sign me up!
Latest Thoughts
6 Journaling Exercises to Feel Better in 20 Minutes or Less
Feeling down and out? These six simple journaling exercises can get you back on track in no time – even if you’re not a natural writer.
How I Stay Mindful Throughout The Week
We all know being mindful is good for us. But how much do we actually do it? Here are four ways I incorporate mindfulness into my week.
How to Get Back On Track After the Festive Period
Caught yourself in a rut after the festive season? Here are my five tips for jumping into the new year and getting ready to SMASH your goals!!
January: Plans, Gratitude and Decluttering
Hey guys, happy January! I hope you all had a beautiful Christmas and a peaceful start to the new year.